DEEP CHOCOLATE CUPCAKES These are simple chocolatey egg-free cupcakes. Bake them a day before you frost them, for a moist tender crumb. I like to frost these with some sweetened whipped cream and add toppings like crushed Oreos, caramel or coloured sugar sprinkles. Ingredients 150 ml warm water 75ml neutral oil 1 tsp vanilla extract…
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Forbidden Fruit: Chocolat
Few things can stir up strong emotions in us like food can. The rush of nostalgia and the lump you get in your throat when you eat something that resembles your mother’s cooking? Ever found the world to be a little less intimidating after a plate or two of pizza, pasta, or even a bowl…