SHARING IT BACK……Dessert workshop at DON BOSCO hospitality mumbai

The pure joy of sharing your crafts and skills with the young, eager to learn students is immeasurable.

Conducted a lecture and tutorial on ENTREMETS……French patisserie at its best.

Nearly 25 of the brightest hospitality students showed up.

A demonstration of Chocolat en rouge…..strawberry and chocolate Entremet,enthralled the students.

Fresh strawberry chocolate mousse with a ganache insert,strawberry compote,chocolate crunch and soft strawberry biscuit.

Finished with red cocoa butter spray and embellishments to garnish.

Chocolat en rouge
With the students
The entremet decorated by the students

Teach with love

Teach your passion

Create generations that are inspired to succeed.

Special thanks to Ms Annabelle Rodriguez dean of DonBosco Catering school, for giving such a splendid opportunity to share my skills.

Published by

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s