ICECREAM TRAIL 1- Happyness is Baskin Robbins

I hope ice cream is a passion with you just like it is for me!


Then stay around and be connected with my pages.

I have been an ice cream addict for the longest time ever. My favorite ice cream bar was a juicy orange colored, tangy lolly bar from the yesteryear Kwality ice cream range.

A warm memory I have, is that of this dark maroon, say a lovely burgundy colored, absolutely delicious candy like ice cream bar, called the Cocktail stick.My school days got much excitement during every short break when I bought this bar and slurped it slyly in a well-found corner.

The first of my ice cream trails, begin as I trudge into the BASKIN ROBBINS parlour, one of the premium ice cream chains in India and internationally.

Baskin robbins ice cream parlour
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Iconic logo……the stamp of Baskin Robbins authenticity

These bright pink and deep blue highlighted, outlets aptly spread their motto HAPPYNESS IS HERE, through their abundant selection of ice creams.

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BASKIN ROBBINS is the world’s largest speciality ice cream chain. They operate on the unified identity of 31 flavors, one for each day of the month.This international ice cream brand was founded by Burt Baskin and Irv Robbins in the United States Of America, to create ice cream of the highest standards with unique taste and flavours.

Though chocolate is my all time favorite flavour when it comes to ice creams……I decided to explore the new FRUITY flavours at Baskin Robbins.

Lime and Lemon cooler, Berry breeze and Hawaiin fruit shower

Flavor Tags - April 17 FOM - Summer Crush NEW-01LIME N LEMON COOLER..…turned out to my most adored flavour. This tangy, refreshing sorbet is a real treat in this summer heat. Twanged with bright colours of yellow and green, it has bits of orange zests that add an extra ounce to its overall appeal.

Lime n lemon cooler

Flavor Tags - April 17 FOM - Summer Crush NEW-03

BERRY BREEZE is a blushing pink ice cream with the triple taste of black currant, blueberry and strawberry. An intense fruity thrill can be experienced with a bite of this ice cream flavour.

Ice cream ready to be scooped

Flavor Tags - April 17 FOM - Summer Crush NEW-2

HAWAIIN FRUIT SHOWER is a blend of colourful Orange, Pistachio and Banana ice creams with a swirl of orange sauce. Its description in just one word is SLURRP !



 The taste of fruit

BASKIN ROBBINS ice creams are pure vegetarian and their large range of flavours is supported by a backup of desirable sauces and toppings.


Fresh waffle cones made in house at the parlours


I sign off my Ice cream trail with a smile…….Baskin Robbins surely spread its HAPPYNESS into my world!

If you need a refreshingly cool experience in this hot Indian summer….do step into any of the 730 ice cream speciality parlours of BASKIN ROBBINS INDIA.


It’s  going to be a fruit filled, colour bursting ice cream joy ride……believe you me.



DESSERT TRAIL….Sunday brunch at the Intercontinental

I always look forward to a SUNDAY BRUNCH, the idea of a gourmet spread of food in a laid back atmosphere, interspersed with some eclectic conversation is most appealing.20170122_160534

It brings back immediate memories of buffets and brunches, with elaborate menus, that I visited in my growing years.It was my silent seduction to the food world,I would say.

Enter the simply, elegant and beautiful Intercontinental at the marine drive,Mumbai.Bright warm vibes that start with the visuals of fresh flowers.

I move to LONG AND SHORT,the well-lit sea facing all day dining restaurant.

As I cross the draught (draft) beer keg, a display of well constructed appetizers and salads greet me.Beer on tap weaves into the atmosphere of this Sunday brunch.

Draught beer…three brews !
Avocado and apple salsa on a chilled watermelon disk
Chicken liver pate with red wine poached pears
Cold appetizer spread
The best tapas of the day,TOMATO BOCCONCINI SALAD….with edamame,pesto and fresh tomato gelee
Cheese and crudites bar
Nut crusted goat cheese ball on roasted red peppers
Melting soft seafood roulade made in-house


                            Fresh juice shots support the appetizer and cheese array

My smiling,table attendant presents a selection of hot starters from the kitchen.

An unlimited range of starters arrives one by one.

For the pizza lovers
Spicy stir fried chicken
Vegetarian tempura
Perfect Arancini… cheesy Italian rice balls
kebab corner signature mutton seekh kebab
Char-coaled paneer tikka
Fresh cocktails and mock-tails upon request
A second  helping of mix greens and fresh strawberry salad  with seafood roulade

I always say, a second helping counts as food appreciation and not gluttony 🙂


Midway the live band duo arrives. As they sing “stand by me “…..I move to the main course section, displayed in warm chaffing dispensers.I can see the traditional “kali dal with hot steamed Basmati chawal”. A bite of this, and I am looking out for the chef, who made this bottle worthy dal to perfection.

Slow cooked kali dal……the taste that explains the name”maa ki dal”
Semolina gnocchi…melting soft, second helping is a must !
Roasted duck with salsa verde, vegetables and sweet potato mash
Tender off the bone mutton Kohlapuri
Breezy view of Marine drive from the sunny patio

The wisely planned main course section,has  a blend of Indian,oriental and international options.

Oriental alternatives

Aha a, finally…..I head to the dessert counter.I see colorful, flavor ridden slickly presented desserts.

The striking beautifully constructed “Entremet”…..a multi layered dessert torte !
The pastry chef giving his finishing touches to the abundant dessert spread
Chocolate passion fruit cremeux tarts
Distinctive design… panacotta glasses with exotic fruits and passion fruit foam
Almond phirnee with mango glaze
Red velvet petit gateaux
Loved this…Brownie toffee iced with hazelnut panacotta
Chocolate coconut truffles with chocolate coated strawberries
Coconut white chocolate mousse
In the corner was a delicious,piping hot, ghee laden moong dal halwa…..not in the picture
The show stopper, undoubtedly, was the “BASIL STRAWBERRY ENTREMET”, a magical soft basil bavarois with fresh strawberry insert,vanilla cake,neon green mirror glaze,blushing pink cocoa spray, isomalt shards, meringue batons encased with white chocolate wave

A Sunday brunch,that seemed like an extended party !

Taste this at The Intercontinental,Marine drive,Mumbai.

Goodbye till my next review.